Doing diet detective work this week. Tracing allergens in foodstuffs for new FIC regulations for local food businesses.
Work activities this week have included refreshing my knowledge on hospital catering, undertaking some recipe analysis & completing assignments for an ILM Award in Coaching
This week’s work projects have included contributing to a review of child health nutrition leaflet & recipe nutrient analysis/food allergen information for a catering company.
This is what Public Health England are doing/planning to do to reduce the nation’s sugar consumption.
Royal Society for Public Health call for calorie value labelling on alcoholic drinks.
Do you agree?